As Quilt Market preparations continue, I am working a lot more and doing household stuff a lot less. Hhmmmm.....is that necessarily a bad thing? Anyway....regular readers of my blog know that I love a good slow cooker recipe, and when my time is limited, I rely on them to get me through. Here is the recipe that is my family's all time most requested slow cooker dinner. Truly a delicious meal! The best part is it couldn't be any easier!!
Chicken Marsala with Linguini
6 Boneless, skinless chicken breasts – can be frozen
½ cup butter
1 envelope Good Seasons salad dressing mix
2 cans (10oz) Golden Mushroom soup
Marsala cooking wine
1 large (12 oz) & 1 small (4 oz) can mushroom stems & pieces, drained
8 oz tub cream cheese with chives & onion (softened in microwave until creamy)
1 lb. linguini cooked according to package directions
Parmesan cheese shreds; garnish
Place chicken in a 4 Qt (or larger) Crock Pot. In a medium sauce pan, melt butter. Stir in the soup, wine, salad dressing mix, mushrooms & cream cheese, stirring until all is melted and combined. Pour soup mix over the chicken and cook in the Crock Pot on LOW 5-6 hours. Serve chicken and sauce over hot pasta; top with shredded parmesan cheese.
Back to work....Enjoy!